What oil is used to cook the filets, strips, and nuggets?

The correct choice is 100% refined peanut oil, commonly used in cooking due to its high smoke point and neutral flavor. This oil is particularly favored in frying because it allows food to cook evenly and helps achieve a crispy texture without imparting any strong flavors that could mask the taste of the filets, strips, or nuggets. Its stability at high temperatures makes it suitable for deep frying, which is a common cooking method for various types of battered or breaded food items.

Vegetable oil is a more generic term and could include a blend of oils, which may not offer the same specific benefits associated with refined peanut oil. Olive oil has a lower smoke point and is better suited for sautéing or drizzling rather than deep frying, as it can develop off-flavors when overheated. Coconut oil, while stable at high temperatures, has a distinct flavor profile that might alter the overall taste of the fried items, making it less ideal compared to refined peanut oil for this specific cooking purpose. Thus, the choice of peanut oil highlights its practicality and effectiveness in achieving desired cooking results.