What are the two designated gluten-free options at Chick-Fil-A?

The correct choice highlights two specific items that are designed to be gluten-free at Chick-Fil-A, which are chips and a gluten-free (GF) bun. This is important because a gluten-free bun allows individuals with celiac disease or gluten sensitivity to enjoy a burger without the health risks associated with gluten consumption.

Chips, which are often made from corn or potatoes, are typically gluten-free, thus making them a safe option as well. The combination of these two items caters to customers who are seeking gluten-free alternatives while dining at Chick-Fil-A.

Understanding gluten-free options is essential for dietary inclusivity, allowing individuals with specific dietary restrictions to enjoy meals without concern. While other options may contain gluten or are not specifically designated as gluten-free, this choice ensures that both offered items meet the gluten-free requirement. Therefore, this option stands out as the correct answer for those specifically seeking gluten-free meal choices at the restaurant.