Is it standard to add condiments directly upon request?

Adding condiments directly upon request is indeed a common and standard practice in many dining establishments. When customers ask for condiments, such as ketchup, mustard, or sauces, they are often doing so to customize their meal experience according to their personal taste preferences. Allowing customers to add condiments themselves or upon request enables them to control the flavor and amount added, which can enhance their satisfaction with the meal.

Furthermore, this practice also facilitates a smoother dining experience, as it respects the individual choices of each patron. In various restaurant environments, whether casual or fast dining, responding to specific requests demonstrates attentiveness to customer needs, contributing positively to service quality. Therefore, when customers ask for condiments, fulfilling that request aligns with standard service protocols in the hospitality industry.